The Macoun apple is a late season apple that grows in zone 3 and is best eaten out of hand. 1940’s raised and shows no sign of ageing. But it's susceptible to a few more apple tree diseases than the Lodi. SnowSweet® apple trees produce savory, sweet fruit, with a slight tart balance. I’m always slightly wary of compiling best-of lists as it’s bound to be subjective and there are also bound to be detractors…. I doubt Egremont will fade from popularity anytime soon, but Herefordshire Russet is already appearing on our best sellers list, and rightly so. All of these cold-hardy apple trees are great choices if you live in zone 4, and some are hardy enough to thrive in zone 3. Many of you reading this will already be familiar with James Grieve but to the uninitiated it’s an apple that wins both as a sweet-sharp dessert variet, left until October to eat, but earlier it suits many cooking applications. I have heard people cook with it too. Norkents are supposed to be decent storing apples, as well, storing up to 14 weeks, though they are reported to lose flavor towards the end of the storage time. Sweet Sixteen is a medium size, crisp and juicy apple with a very unusual flavor – a bit of cherry with spices and vanilla. In common with all earlies it should be eaten straight from the tree to enjoy it at it’s best, when kept after picking it quickly loses it’s sparkle. Both are doing well so far. Not only will they crop well in the North and Scotland, they also have frost-resistant flowers. The medium to large fruit ripen in early September. Regular price $35.00 $29.95 Sale. I would say probably the hardiest trees in terms of cold hardiness are larches which grow close to the tree line in the northern hemisphere. These include blight, scab, and powdery mildew. The fruits are flattish, a jolly deep rosy red, have a lovely sweet mild flavour, and are fairly small ‘though of good uniform quality. Very Late Ripening Apples. A superb variety in every way; season October to December or longer with careful storage. 4] REDSLEEVES A variety we first championed [and indeed introduced] in the 1980’s and remains a superlative early. All of these apple trees are tough as nails. Our fruit trees are grown naturally and have been selected from over four hundred varieties that we are testing to offer you the very best trees that can be grown in Canada. It bears lots of crimson-maroon apples that are crunchy and sweet and easy to grow. Gravenstein is one of the hardiest apple trees. Harvest is in mid-September and can be eaten fresh or used in cooking. Online Orchards. Greensleeves is utterly reliable, freely fruiting every year, easy to grow, spurring freely for all growing methods, and self fertile too – ideal for the one tree garden. Infact when grown as a cordon or against a wall, growing systems that result in less foliated branches and more sunshine therefore penetrates, the fruits are even deeper in colour and often quite an astonishing black-red. The fruit is ready when it’s no longer green and hard, but the ripe color will vary depending on the variety – and some varieties assume their mature color before they’re ripe. Spartan apples are late season, cold hardy apples that are delicious fresh, cooked, or juiced. Plum trees are a good option for smaller gardens while cherry trees will quickly fill out a space in providing shade and bounty of fruit. Its tart fruit is large and can be eaten fresh, used in jam, preserves, or apple sauce. Does well grown as all systems and cultivation methods. Apple Trees . It stores well and can be eaten fresh or in baked goods. 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