It is mild in spice as we add only red chilli and no masala powders. Hello Friend's In This Video Shows Preparation of Banana Stem Curd Pachadi.Make This Interesting Recipe Enjoy with Different Taste. Vazhaithandu Pachadi/ Plantain Stem Raita June 20, 2014 by Hema The stem of a plantain or banana plant contain fibers rich in medicinal qualities.As a natural diuretic, plantain stem fiber helps the urinary tract and the overall digestive system function. Vazhaithandu(Plantain stem) Poritha kuzhambu is a delicious and healthy kuzhambu prepared in southern part of TamilNadu. I still remember the way my husband’s Grandma used to chop the Vazhaithandhu using the traditional veggie cutter, also called as “Arivalmanai”in Tamil. The only difference is that in pachadi, mustard seeds are ground along … Banana stem raita Wow!! ... And even the other small components like pickle, papad, sweet play their part as well. Now heat a tsp of oil in a a pan and temper mustard seeds , methi seed,fennel seed, hing and curry leaves and green chillies .Mix well. Vazhaithandu Pachadi(Valaithandu Curd Pachadi/Vazhaithandu Thayir Pachadi/Banana Stem Pachadi/Plantain Stem Pachadi) is made out of Vazhaithandu/Plantain Stem which is rich in fiber and is an ideal vegetable for summer. Have this Delicious Raita with Biryani, Roti etc. Lovely pacchadi…looks super delicious. This may not be a very commonly made one in many households. Was thinking of trying out, so last week had little vazhaithandu left after making poriyal. Turned out really good and I had as such. Mix 2 tsp curd or a tbsp of  buttermiik in a bowl of water & immerse the chopped vazhaithandu pieces till use. Cut into discs and remove the threads that comes in between the discs.Now chop them finely. Now heat a tsp of oil in a a pan and temper mustard seeds , methi seed,fennel seed, hing and curry leaves and green chillies .Mix well. Squeeze the banana stem after taking out from buttermilk else it will leave the water and makes the pachadi watery.Banana stem pieces should be added just before serving , remember .. ( In a pan, add some oil and allow the mustard seeds and curry leaves to crackle. It is widely used in recipes of South India especially in Tamil Nadu and Kerala. Its a very nice raitha Chitra. Saute the chopped vazhaithandu pieces for 2… Remove the outer strips of banana stem and slice the middle portion into thin circles. Vazhaithandu Sambar or Plantain stem sambar is one of the tasty sambar made using Banana stem which gives a nice aroma and taste to the Sambar. Perfect when as a side for rice. It is believed that drinking this juice dissolves the kidney stone and flushes it out. It’s also a good remedy for kidney stones. Cut into thin stripes. !Healthy pachadi. Add banana stem stripes. My preferred Banana Stem / Vazhaithandu recipe is a pachadi (or a raita) that is a popular recipe across South India. I have shared Vazhaithandu Moor Kootu prepared in Tamil Style. Cut the stem into thin disks. Take chopped mango in a pan with turmeric powder and immersing level of water. What a unique recipe...sounds very good.. Vazhaithandu Sweet Pachadi RecipeSweet Pachadi with Vazhai Thandu (Banana Stem).Ingredients:Method:1. SowmyaOngoing Event - HITS - Diabetic FriendlyOngoing Event + Giveaway - Italian Dishes, Love to finish that whole bowl rite now,irresistible and seriously tempting pachadi, i have never tried this,looks simple yet very healthy. Heat oil in a pan and add in the urad dal, mustard seeds, curry leaves, green chillies, red chillies and … Poriyals are usually mild in spice and has coconut in it in our households. Vazhaithandu sweet pachadi with banana stem, tamarind, jaggery, coconut as main ingredients. Nice n delicious pacchadi..looks nice and neat clciks chitra. Vazhathandhu or banana stem or plantain stem is a very healthy veggie which my mom used to make very often and even at my mil’s place too. I try to include vazhaithandu recipes in my cooking at least once in a month as it has lots of health benefits. Pachadi refers to a traditional South Indian side-dish. Atom Vazhaithandu Chutney / Banana stem chutney In my recent surfing found this recipe.. never knew all these days that this fibrous veggie can turn into yummy chutney. In a pan, add some oil and allow the mustard seeds and curry leaves to crackle. Then cut into thin strips by stacking them and chop it. It is otherwise called as Vazhaithandu Urugai in Tamil and Vazhaipindi Achar in Malayalam. Take the chopped banana stem pieces from the buttermilk , squeeze them well and add the tempered items .Mix well , add salt & coriander leaves..Before serving add the fresh curd & mix well and serve immediately.. Curd should be fresh and thick.This is very important for this dish. 3. Banana stem can also be used for weight mana gement and rice, it was a hearty satisfying meal one of my fav lunch combo too . Check out the Poosanikai mor kootu video and If you like the video pls SUBSCRIBE to my channel. 0 shares. Vazhaithandu poriyal is one the easy and healthy poriyal recipes. Cut the stem into thin disks. Awesome presentation...and I love vazhai-thandu thayir pachadi...its a natural coolant.I moved my blog to a new domain: www.kitchentantras.comPlease feel free to visit me...http://kitchentantras.com/mor-rasam-thanjavur-special/http://kitchentantras.com/the-zodiac-diet-menu-ideas/. All contents are copyrighted by Chitras Food Book. It’s also a good remedy for kidney stones. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. So thought would make pachadi with it just for me and Vj. It tasted good.. If u want , u can make a paste of ginger & green chilli  & little coconut and add to curd.. The vazhaithandu salad | banana stem salad is very easy to make and here we can add our own favorite veggies and fruits. While in Kerala and Tamilnadu, pachadi is sidedish curry similar to north Indian Raita, in Andhra Pradesh, pachadi is analogous to … Vazhaithandu Thayir Pachadi/ Banana Stem With Yogurt Vazhaithandu/ Banana Stem, this is one of the vegetables that I missed back in the US. ! Once the urad dal turns golden brown, drain the chopped stem pieces completely from the buttermilk and add it to the Kadai. It is known as Baale dindina mosaru gojju in Kannada and Vazhaithandu Pachadi in tamil . Unlike other kootu recipes no dal required for this tasty poosanikai kootu. To get some crunchiness here, i have added corn flakes. Banana stem is full of rich nutrients and fibre. It is otherwise called as Vazhaithandu Urugai in Tamil and Vazhaipindi Achar in Malayalam. 3. Poosanikai mor kootu | White pumpkin kootu | Poosanikai pachadi with step by step pictures and video recipe. I followed the same way as I make mango pachadi, just added tamarind as vazhaithandu needs some tangy touch. I have tried without adding ginger too. The vazhaithandu salad | banana stem salad is very easy to make and here we can add our own favorite veggies and fruits. Vazhaithandu thayir pachadi /Banana stem raita ready. May 23, 2011 at 5:59 pm. The traditional Vazhaithandu Sambar is an excellent side dish for Idli, dosa, poori, vada, bonda and even white rice.Read the recipe to know the preparation. Boil for 2 mins. ("Vaazhai" meaning "Banana" & "Thandu" meaning "Stem") This part of the banana plant has a lot of natural fibre and helps in digestion and flushing out toxins from the body. Vazhaithandu Vadai / Plantain Pith / Plantain Stem... Red Rice Horse gram Adai / Sivaparisi Kollu Adai; Potato Peanut Murukku / Potato Peanut Chakli; Urd Dhall Millet Protein Mix / Ulundhu Samai Kanji; Malpuas - A Delicacy to Relish; Vizham Pazha Pachadi / Wood Apple Sweet Pachadi; Thudhuvalai Podi / Thudhuvalai Rice Mix August (5) Vazhaithandu Sambar or Plantain stem sambar is one of the tasty sambar made using Banana stem which gives a nice aroma and taste to the Sambar. My friend Raji has already shared the recipe of Kerala style Vaazha pindi Pachadi, which is a very similar dish. Reply. Trim the edges and discard the seed. Adding hing and coriander leaves gives the flavour. ( This helps to avoid discoloration). and rice, it was a hearty satisfying meal one of my fav lunch combo too . Generally vazhaithandu thayir pachadi and vazhaithandu poriyal ( stir fry ) are widely prepared from vazhaithandu. https://www.archanaskitchen.com/vazhaithandu-pachadi-banana-stem-raita Heat 2 tsp oil in a pan.2. Take the chopped banana stem pieces from the buttermilk, squeeze them well and add the tempered items.Mix well, add salt & coriander leaves..Before serving add the fresh curd & mix well and serve immediately.. But mouthwatering now...http://recipe-excavator.blogspot.com, My mom makes this when we were kids but we never eat this, but now i am telling my kids to eat this and they are refusing! This Banana stem or vazhaithandu has got many medicinal values. wide usage of banana stem is to cure kidney stone as a home remedy. Filed Under: ACCOMPANIMENTS, KOOTU RECIPES, Tamil New Year Recipes, Your email address will not be published. With banana stem pickle or Vazhaipindi achar in Malayalam a big fan sambar! 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